描写烤鸭的作文英文_专业高分英语作文2篇

关于”描写烤鸭“的英语作文模板2篇，作文题目：Describe the roast duck。以下是关于描写烤鸭的专业英语模板，每篇作文均为高分模板带翻译。

关于”描写烤鸭“的英语作文模板2篇，作文题目：Describe the roast duck。以下是关于描写烤鸭的专业英语模板，每篇作文均为高分模板带翻译。

高分英语作文1：Describe the roast duck

Beijing roast duck tastes very good. The brown duck skin with good appearance is wrapped with crisp and tender duck meat inside. The best thing to eat is that it also has the freshness of sauce, so it will make people have endless aftertaste.

Beijing roast duck is very complex. First put the roast duck in the oven and then put it into boiling water. It will make the roast duck, the roast duck with crisp outside and tender inside, and the right back roast duck into orange Open fire, the left back of the duck to minutes, and then follow the above steps until all the ducks are colored.

In this way, the roast duck is made on the table with professional cutting. After eating the duck, you can add some materials on the shelf to make soup. The duck oil can be used to boil eggs and make pudding like dishes.

It's delicious to eat, and it's delicious to eat roast duck It's also a good time. I like to eat it with sauce and scallion white. Wow, it's true that the mouth of Beijing roast duck is 3000 feet.

No wonder Beijing roast duck is praised as "the most delicious food in the world". After listening to my introduction, are you right about "three thousand feet of saliva", then hurry up and start towards "Beijing roast duck".

中文翻译：

北京烤鸭味道很好，外表很好的褐色鸭皮包裹着外皮酥脆、里面嫩嫩的鸭肉，最好吃的是，还带有酱汁的新鲜感，所以吃起来会让人回味无穷北京烤鸭是很复杂的，先把烤鸭放在炉子里处理后，放入沸水中，它会使烤鸭，外酥内嫩的烤鸭，右背烤鸭烤成橘，打开火，烤鸭左背到分钟再按以上步骤直到烤鸭全部着色，这样成熟，烤鸭就是把烤鸭做在桌上，有专业的切割来的把鸭切成薄片吃后剩下的鸭鸭可以在架子上加些材料做汤，鸭油可以用来煮鸡蛋，做成布丁一样的菜，吃起来太好吃了，吃的时候太好吃了，吃烤鸭的时候也很好我喜欢用酱汁和葱白来吃，“哇”看着真的“口水直流三千尺”难怪北京烤鸭是“天下最美味”的赞誉同学们，听了我的介绍，你是不是对了“口水直流三千尺”那就赶快行动起来，朝着“北京烤鸭”出发。

万能作文模板2：描述一下烤鸭

Beijing roast duck, Beijing roast duck, Beijing Quanjude roast duck restaurant food, with its red color, crisp entrance, mellow flavor, fat but not greasy characteristics, known as Beijing's first delicious, famous at home and abroad. Beijing roast duck is a rare local Peking duck. It is the world's best quality duck legend.

The pure Peking duck breeding originated about 2000 years ago. Because the emperors of Liao, Jin and Yuan frequently hunted in the northern grassland, I got this white duck. After artificial breeding, I obtained the current excellent variety.

Beijing duck has become a rare product in the world Species, famous overseas.

中文翻译：

北京烤鸭北京烤鸭，北京全聚德烤鸭店食品，以其色泽红润、入口酥脆、风味醇厚、肥而不腻的特点，被誉为北京第一美味，享誉国内外。北京烤鸭是当地罕见的北京烤鸭制作而成，它是世界上最优质的一种烤鸭传说，纯正的北京鸭养殖，大约起源于两千年前，由于辽、金、元皇帝频繁在北方草原上狩猎，我得到了这只白鸭，经过人工饲养，不断地，获得了现在的优良品种，北京鸭已成为世界珍稀品种，享誉海外。

满分英语范文3：描写烤鸭

Beijing roast duck has a complete selection of materials. Cut the trachea to boost morale and separate the meat from the body. Cut the duck and take out its internal organs.

Then make a 2-inch long wooden stick to support the sternum so that it can extend to the duck skin and hook the neck. Then coat the duck skin with a light layer of maltose. After drying in a ventilated place, hang the good duck in the air box for ready use at any time Put the roast duck in the water with clear water to make the duck cooked evenly.

It is necessary to turn it over continuously. If necessary, fry the roast duck with a baking rod until it is brown. The paint of the roast duck seems to be a bright one.

Lotus leaf cake, sesame and sesame will be put on the table in advance.

中文翻译：

北京烤鸭选材齐全，从气管切开提振士气，将肉质从身体中分离出来，集合将鸭子切开取出内脏，再做成约2英寸长的木棍，活支撑胸骨，以便延伸至鸭皮再勾勾住颈部，然后在鸭皮上涂上一层淡淡的麦芽糖，在通风处晾干后将一只好的鸭子挂在风箱里，随时准备用清水将烤鸭放在水里，使烤鸭煮熟均匀，有必要不断翻面，必要时，可以用烤杆把烤鸭全炒至褐色，烤鸭出的漆仿佛画了一道亮丽的一般，会提前放在桌上的荷叶糕、芝麻和芝麻。