鱼香肉丝的做法英文作文_六级高分英语作文3篇
关于”鱼香肉丝的做法“的英语作文模板3篇，作文题目：Practice of fish flavored shredded pork。以下是关于鱼香肉丝的做法的六级英语模板，每篇作文均为高分模板带翻译。
关于”鱼香肉丝的做法“的英语作文模板3篇，作文题目：Practice of fish flavored shredded pork。以下是关于鱼香肉丝的做法的六级英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：Practice of fish flavored shredded pork
Heat garlic with vegetable oil, stir fry with low heat, stir well, add Yao Mai, seafood (oyster sauce, sugar and soy sauce) and stir fry until cooked. Heat pork shreds, add green pepper ingredients, G pork loin, G green pepper, salt, G monosodium glutamate, corn starch and water, tbsp cooking oil, G egg white, G cooking wine, 1 / 2 tbsp water. Cut the meat into slices In a bowl, add 1 / 6 teas salt and stir until the mixture becomes sticky.
Add egg white and dry corn starch. Mix well. Cut green pepper into shredded meat about the size of meat.
Heat the oil to C F. Stir the pork shreds until they are finished. Take out and drain the oil.
Put 2 / 3 tbsp oil in the pan, stir fry the shredded green pepper for 1 minute, add the shredded meat, cooking wine, salt, monosodium glutamate and water, and boil to boiling point. Add the mixture of corn starch and water to thicken the sauce. Take it out and eat.
The meat is white with light pink, while the chili is attractive green. The meat is tender and the green pepper is crisp. This dish is salty Just right.
中文翻译：
用植物油烧热蒜茸，用小火炒香，加入豆腐和辣椒，搅拌均匀，加入瑶麦、海鲜（蚝油，砂糖和酱油）用大火炒至熟，上热猪肉丝，用青椒配料克磅猪肉里脊克磅青椒克，盐克六茶匙，味精克，玉米淀粉和水各克，汤匙食用油，蛋清克，料酒克，水1/2汤匙把肉切成厘米长、厘米厚、宽的肉丝，放入碗中，加入1/6茶匙盐搅拌至混合物变粘，加入蛋清和干玉米淀粉，拌匀，将青椒切成与肉差不多大小的肉丝，将油加热至C F，搅动猪肉丝，直到它们吃完，取出并沥干油锅内放入2/3汤匙油，将青椒丝炒1分钟，加入肉丝、料酒、盐、味精、水，煮至沸点，放入玉米淀粉和水的混合物中，使酱汁变浓，取出食用，肉色白中带淡粉色，而辣椒则是诱人的绿色味道肉丝嫩，青椒香脆这道菜咸得恰到好处。
万能作文模板2：鱼香肉丝的生产实践
Ingredients: pork g, black fungus g, sweet pepper g, carrot g, salad oil, green onion, clove garlic, pickled pepper g, ginger juice: 1 / 4 tsp 1 / 4 1 / 2 tsp corn starch 1 / 2 1 / 3 tsp salad oil 1 / 3 tsp: salt 1 / 2 tsp chicken powder 1 / 2 tsp sweet and sour 1 tsp light soy sauce 1 tbsp starch solution method: mix pork shreds with marinade, let stand for about minutes, put sauce raw materials into small bowl, soak Auricularia auricula, cut into thin slices, finely cut ginger, green onion and pickled pepper, heat with oil, stir pork until cooked, add ginger, onion and pickled pepper until fragrant Add black fungus, sweet pepper and carrot into the prepared sauce and stir until completely mixed. Serve.
中文翻译：
配料：猪肉g、丝g、甜椒g、红萝卜丝g、色拉油丝、葱丝、丁香蒜丝、泡椒g姜汁：鸡粉1/4茶匙1/4 1/2茶匙玉米淀粉1/2 1/3茶匙色拉油1/3茶匙：盐1/2茶匙鸡粉1/2茶匙糖醋1茶匙清淡酱油1汤匙淀粉溶液方法：将猪丝与腌料拌匀，静置约分钟，将酱汁原料放入小碗中拌匀，将浸泡，切成薄片，姜、葱、腌辣椒切细，用油加热，加入猪肉搅拌至快熟，加入姜末，洋葱和腌辣椒至香后加入、甜椒和胡萝卜倒入准备好的酱汁中搅拌至完全混合，即可食用。
满分英语范文3：鱼香肉丝的做法
Fresh wonton: pork while chopped scallion and stir packed wonton skin are cooked, which is the most basic method. Empton: Guangdong Regal seafood Italian wonton (Hong Kong wonton) is the selling point, which is often called "big wonton" in China. There are big wonton shrimp meat wonton: chopped shrimp and pork to make Cornwall wonton: cut green cabbage into shredded meat, usually larger, also known as "Cornwall wonton" O (∩) OO (∩) O (∩) O (∩).
中文翻译：
新鲜的馄饨：猪肉而切碎的大葱和搅拌后的包装馄饨皮煮熟后，是最基本的做法英普顿：广东富豪海鲜意大利式馄饨（香港馄饨）是卖点，在中国，经常被称为“大馄饨”。有大馄饨虾肉糜馄饨：剁碎的虾还有猪肉做康沃尔馄饨：切用绿色卷心菜做成肉丝，通常较大，也叫“康沃尔大馄饨”O（∩∩）OO（∩∩）O（∩∩）O。
本文标题：鱼香肉丝的做法英文作文_六级高分英语作文3篇